this is one of my all time favorites!!!
I started enjoying this when I worked at the cafe koko In greenfield some years ago. I don’t know who invented this recipe but I think it was divinely created none the less.
In their recipe they used fresh french bread from the green fields coop which was uniquely amazing but I have a weight issue… I eat and gain weight, I have a gluten intolerance which isn’t so bad if I use this amazing
(ezekial whole grain, french bread, white bread, grinder rolls or whatever you can find sometimes I just skip the bread all together) bread
I buttered my pan ( butter= bliss) put the stove on medium
place the bread down
sliced brie cheese
and slice some apples and apply
the brie starts to melt keep careful track that you don’t burn the bread like I did.
The brie is super high in protein but it is a (mold) cheese and not good for a yeast free diet.
blessed be folks and have a happy thanks giving
~michelle
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