pumpkin pie







This is one of my favorite pies ever. Here is my yummy thanks giving pie. I know it takes me this long sometimes to focus enough to put this  post up:)  This is uniformly simple but can be adjusted for different diets .. pre heat oven to 425 ‘ 

~* 15 ounces of mushy pumpkin guts or  1 can of pumpkin 

~* I can of  Sweetened Condensed Milk or soy milk

~*2 large eggs

~*1 teaspoon ground cinnamon

~*1/2 teaspoon ground ginger

~*1/2 teaspoon of clove

~*1/2 teaspoon ground nutmeg

~*1/2 teaspoon salt

2 (9 inch) unbaked pie crust

 Mix pumpkin, milk, eggs, spices and salt.. Mix until nice and foamy than pour into your pie crust. On top of my pie crust I put the ancient pagen symbol that means the four elements on mine with the heart center by cutting and placing. Really let your imagination run wild.. Turn oven down to 350 degree’s and put your pie in putting the timer at 35 min. after that check ever 5 minuets until you see little fault lines in your pie and the crust is brown. when you touch the pie it should be nice and firm like soft spring earth.



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