This is one of my favorite pies ever. Here is my yummy thanks giving pie. I know it takes me this long sometimes to focus enough to put this post up:) This is uniformly simple but can be adjusted for different diets .. pre heat oven to 425 ‘
~* 15 ounces of mushy pumpkin guts or 1 can of pumpkin
~* I can of Sweetened Condensed Milk or soy milk
~*2 large eggs
~*1 teaspoon ground cinnamon
~*1/2 teaspoon ground ginger
~*1/2 teaspoon of clove
~*1/2 teaspoon ground nutmeg
~*1/2 teaspoon salt
2 (9 inch) unbaked pie crust
amazingly graceful apple and brie sandwich
this is one of my all time favorites!!!
I started enjoying this when I worked at the cafe koko In greenfield some years ago. I don’t know who invented this recipe but I think it was divinely created none the less.
In their recipe they used fresh french bread from the green fields coop which was uniquely amazing but I have a weight issue… I eat and gain weight, I have a gluten intolerance which isn’t so bad if I use this amazing
(ezekial whole grain, french bread, white bread, grinder rolls or whatever you can find sometimes I just skip the bread all together) bread
I buttered my pan ( butter= bliss) put the stove on medium
place the bread down
sliced brie cheese
and slice some apples and apply
the brie starts to melt keep careful track that you don’t burn the bread like I did.
The brie is super high in protein but it is a (mold) cheese and not good for a yeast free diet.
blessed be folks and have a happy thanks giving
~michelle
water think~ healthy winter brew
here is a winter tincture to keep you healthy… chop and stuff containers to brim since this isn’t a exact science Just collect what you can stuff a couple of mason jars
horse radish root
apple cider vinegar I usually use brags but found a gallon container at Apex in shelburne for seven dollars !!! just be sure that it has the mother mushroom in it so it is alive
honey
rosemary
alternatives (lavender, dandelion root, dulse, pink clover)
store it for at least 3-6 weeks is better and take a shot a day for good health
love , light and holistic health
Related articles
- Herb of the Day: Chickweed(livingaselfsufficientlifestyle.wordpress.com)
- Detox GMO’s From Your Body(jewishterrorism.com)
- 5 Best Winter warmer drinks(theseamanmom.blogspot.com)
- Master Tonic from Heal Thyself(completehealthcircle.com)
hangover special
this is my hangover cure not that I spend a lot of time being hung over but it does happen sometimes so here it is….
in one pan I like iron because it gives you iron( never aluminum or non stick because it leaches bad stuff)
I take a stick of butter and rub it all over the pan so nothing sticks
than I plop a hash brown down
a slice of tomato
and an egg cooked sunny side up and still goey
than as it heats up and becomes ready
I layer it on my plate…
hash brown , slice of cheese, pesto, tom, egg
and oh my goodness I think I ate this one meal a day for a week!!!
Related articles
- Hangover Cures(joyofhealthbeautyandnutrition.wordpress.com)
easy coleslaw- amazing live foods
So here is another supper easy healthy
a package of carrot and broccoli or cabbage
A table spoon of mayo
2 tbs of hemp oil
2tbs of (apple cider) vinegar
2 Tbs of almonds
cream of Asparagus bisque
Yummy cream of asparagus soup
saute in half a stick of butter and 1/8 cup ofolive oil
a cut a large portabella bella
cut a bunch of fresh asparagus
and a bulb of garlic chopped
a leak
Do these in order the amount of caramelizing is very important to taste…
until portabella is caramelized and light brown
then add milk
until it covers all the veggies until you can’t see anymore. I keep the heat on medium and let it evaporate until it is half way down the veggies than cover again with milk and …
add potato flakes
be sure to get the ones without all the additives until desired thickness
to taste
pepper
sea salt ( I boiled mine right from the ocean myself!!!!)
turmeric ( this is a very healing herb, it reduce’s inflammation and helps maintain weight
food porn truffles
These are the most amazing delicious edible chocolate ever… Warning I gained quite a few pounds this week!!! these are so beautiful treats I just brought to Mimosa‘s with the ladies. They are amazing rich and delectable and the best 10 minuets of your day!!!
easy and time consuming…. but completely rewarding
2 lbs of dark chocolate ( the darker the better the less calories and more minerals)
two big dollops of whip cream from a tablespoon
melt at a very low heat stiring constantly until melted and mixed completely
take off of heat and this is when the magik happens than you will add
1/4 cup of alcohol> I added a very special kaluha that my honey had made from scratch but you can use anything that suits your fancy like baily’s , rum, wine, coffee brandy
Alternative additions – to make my private stash healthy I separated at this point one pound and added
1/8 c up of hemp oil
1 tsp of spiralina
stir in completely and let it sit in the fridge for two hours.
then you take out the mix and grab a teaspoon.
I set myself up with a plate and on that plate i put a 1/8 a cup of almonds,,, Sipping chocolate mix (from trader joes) and cappuccino mix(from tj) and melted white chocolate.
then you take a teaspoon or a melon scooper and with sterile clean hands you roll the balls in them until they are balls then you roll the balls in one of your chosen piles…
for safety sake you should keep them in the fridge and take them out before serving
enjoy immensely love and light Michelle
fruit shortcake
1 cup strawberries
1 cup apples
1 cup berries
1/4 cup of maple syrup
warmed and mixed
shortcakes from trader joes slathered with butter and toasted on stove pour mixture over and dollop some whipped cream
potato leak soup
sauté in skillet with 1/4 a stick of butter and
1/8 c of olive oil
6 large potatoes diced small
2 large portabella’s mushrooms,
two table spoons of garlic
and two stalks of leeks
when sautéd potatoes should be soft and browning
mushrooms should caramelize
then cover with mix with milk
keep on medium heat and
let thicken
I use powdered rice cereal to thicken from baby department
lobster ravioli
boiled as on the package
then sautéed with butter
tsp of basil
tsp of sun dried tomato‘s
sea salt ( mine I evaporated and made myself from Martha’s vineyard)
Harvest vegetables
squash and zucchini (from ravens garden)
one golden beet
and cut up ginger
1/4 a stick of butter
1/8 cup of olive oil
1/2 tsp of sea salt( martha’s vineyard mix)
Kale from my garden
de-stemmed
splashed with olive oil
sprinkled with nutritonal yeast
and lemon peppor
sea salt
Crowningshield's Blog 